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・ Kathleen Ferguson
・ Kathleen Ferrier
・ Kathleen Ferrier (politician)
・ Kathleen Ferrier Award
・ Kathleen Ferrier discography
・ Kathleen Fidler
・ Kathleen Finneran
・ Kathleen Fisher
・ Kathleen Fitzpatrick
・ Kathleen Fitzpatrick (academic)
・ Kathleen Fitzpatrick (Australian academic)
・ Kathleen Fitzwilliam
・ Kathleen Flaherty
・ Kathleen Flake
・ Kathleen Flenniken
Kathleen Flinn
・ Kathleen Folbigg
・ Kathleen Foster
・ Kathleen Foster Campbell
・ Kathleen Fox
・ Kathleen Fraser
・ Kathleen Freeman
・ Kathleen Freeman (classicist)
・ Kathleen Friedrich
・ Kathleen Fuller
・ Kathleen Gallagher
・ Kathleen Ganley
・ Kathleen Garman
・ Kathleen Garrett
・ Kathleen Garscadden


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Kathleen Flinn : ウィキペディア英語版
Kathleen Flinn

Kathleen Flinn is an award-winning American writer and journalist best known for the 2007 ''New York Times'' bestseller, ''The Sharper Your Knife, the Less You Cry'' (Viking/Penguin).〔(Penguin author page )〕 The book was the first to provide an in-depth look of attending and graduating from the famed Paris culinary school Le Cordon Bleu.〔(NPR's Talk of the Nation: The Sharper Your Knife, the Less You Cry )〕 The book has been translated into nine languages and sold in more than 60 countries worldwide.
Her second book, ''The Kitchen Counter Cooking School'' (Viking/Penguin, October 2011) chronicles a year-long project inspired by a supermarket encounter with a woman loading up on processed foods. Flinn used her culinary training to help novice cooks find their cooking confidence and in the process, reported on the state of home cooking in general.〔(The Kitchen Counter Cooking School )〕 The book earned a 2012 ASJA Award for Best Book in the Non-Fiction Autobiography/Memoir category from the American Society of Journalists and Authors〔(American Society of Journalists & Authors )〕
Viking/Penguin published her third book, "''Burnt Toast Makes You Sing Good''," a multi-generational culinary memoir about growing up in her home state of Michigan.〔(Publishers Weekly: Burnt Toast Makes You Sing Good Review )〕 Outside of her book publishing career, Flinn's work has been featured in more than three dozen publications worldwide.〔(Penguin author page: Kathleen Flinn )〕 Flinn serves on the board of directors for the International Association of Culinary Professionals (IACP).〔(IACP official site ).〕
==Early life==
Flinn was born in Davison, Mich., to Milton G. Flinn Sr., a foreman for General Motors' AC Spark Plug plant in Flint, Mich. Her mother, Irene Henderson Flinn, was also employed by GM in its personnel department. She was the youngest of five siblings in a poor family on their semi-rural farm; her third book focuses on this part of her life.〔(Michican Radio (NPR): Michigan writer shares family history spanning three generations )〕 She is a 1985 graduate of Manatee High School, where she worked on the school's newspaper, The Macohi.〔(Manatee High School Alumni Association )〕

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